Olive Wood Honey Spoon - Mediterranean

These pieces are hand-carved from Mediterranean olive wood, a dense, slow-grown hardwood prized for its rich, swirling grain. Olive wood is typically worked from the wood of trees that no longer bear fruit, so very little goes to waste.

Because the grain is natural, no two pieces are exactly alike. Each is shaped, sanded, and finished by hand to bring out the wood's color and character, and built to last for years in a working kitchen.

• Mediterranean olive wood
• Natural wood finish
• No synthetic coatings or treatments

• Length: 6 inches
• Weight: approximately 1 oz
• Single piece construction
• Natural wood grain varies per piece

• Hand-Carved
• Solid Olive Wood
• Made in Tunisia
• Food-Safe
• Sustainably Sourced

• Hand wash with warm water and mild soap
• Dry immediately after washing
• Apply food-safe mineral oil occasionally to maintain finish
• Store in dry location away from heat sources
• Never put in dishwasher or microwave

Q: Is olive wood safe for food?
A: Yes - olive wood has been used for kitchen tools and food prep in the Mediterranean for generations.

Q: How do I prevent the wood from cracking?
A: Hand wash only, dry it right away, and rub on food-safe mineral oil every so often to keep the wood conditioned.

Q: Will it work with thick honey?
A: Yes. The smooth finish drizzles thin honey easily and scoops thick or crystallized honey just as well.

Q: How is this different from a bamboo honey dipper?
A: Olive wood is denser and harder than bamboo, with a richer grain and a feel that holds up well over years of use.

Q: Can I use it for anything besides honey?
A: Yes - it's handy for stirring tea, serving jam, or drizzling syrup, anywhere you'd rather not use metal.

Q: Is each spoon the same?
A: No. Each is carved from natural olive wood, so the grain and shape vary slightly from piece to piece.

Q: Where does the olive wood come from?
A: It's Mediterranean olive wood, worked from trees that are no longer producing fruit.