Olive Wood Cutting Board - Mediterranean Handle

These pieces are hand-carved from Mediterranean olive wood, a dense, slow-grown hardwood prized for its rich, swirling grain. Olive wood is typically worked from the wood of trees that no longer bear fruit, so very little goes to waste.

Because the grain is natural, no two pieces are exactly alike. Each is shaped, sanded, and finished by hand to bring out the wood's color and character, and built to last for years in a working kitchen.

• Authentic Mediterranean olive wood
• Food-safe olive oil polish finish
• Sustainably sourced from retired olive trees

• Dimensions: 11.3 inches x 5.3 inches x 0.8 inches
• Weight: 1 pound
• Natural wood thickness for durability
• Ergonomic handle integrated into design

• Hand-Carved
• Solid Olive Wood
• Made in Tunisia
• Food-Safe
• Sustainably Sourced

• Hand wash with warm water and mild soap only
• Dry thoroughly immediately after washing
• Never soak in water or place in dishwasher
• Oil periodically with food-safe mineral oil to maintain finish
• Store in dry location away from direct heat

Q: What's this board best for?
A: It's great for fruit, vegetables, bread, and cheese, and doubles as a serving board for charcuterie. For raw meat, a dishwasher-safe board is easier to sanitize.

Q: How do I care for it?
A: Hand wash and dry it right away, then oil it about once a month with food-safe mineral oil to keep the wood from drying out.

Q: Can it go in the dishwasher?
A: No - the heat and prolonged water will warp and crack the wood. Hand wash only.

Q: Will the grain match the photo?
A: Each board is carved from natural olive wood, so the grain and color vary - yours will be one of a kind.

Q: What makes olive wood good for cutting boards?
A: It's a hard, dense wood that wears well and is gentle on knife edges, with striking grain that deepens in character over time.

Q: Is the wood sustainably sourced?
A: It's worked from olive trees that no longer bear fruit, putting wood to use that would otherwise be discarded.